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The ingredients needed to make Sesame peanut chikki:
- Prepare 250 gm Sesame seeds roasted and crushed
- Get 250 gm Peanuts roasted and crushed
- Take 300 gm Sugar
- You need 2 cup Water
- Provide 1 tsp Cardamom powder
- Get 2 tbsp Ghee
Steps to make Sesame peanut chikki:
- In a pan mix sugar and water and boil sugar syrup till 1 thread.
- Add cardamom powder,and ghee in sugar syrup and add crushed peanuts and sesame seeds in it and mix well for 5 min.
- Grease a plate with some ghee and pour the mixture gently into the plate and spread quickly.
- When it becomes cool down cut into pieces and serve.
Corn syrup, freeze dried fruit, peanuts, rice syrup, salt, sesame seeds, sugar, toasted sesame seeds, water. Sesame paste (芝麻酱) is frequently used in Chinese cuisine. It is a thick paste made from roasted white sesame seeds, sharing a similar texture with peanut paste (butter). Peanut Chikki is the Indian version of Peanut Brittle. Ever since I can remember, I have been obsessed with chikki.
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