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We hope you got benefit from reading it, now let’s go back to gupchup recipe. You can have gupchup using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gupchup:
- You need Tikkha pani
- Get 1 cup mint leaves
- Provide 3 green chilli
- Prepare 1 small piece of ginger
- Take 3 pcs garlic
- You need 1 tbsp lemon juice
- You need 1 tsp Pink salt
- Prepare to taste Salt
- You need 3 tbsp pani puri masala
- Use 1 tsp mango powder
- Use Meetha pani
- Prepare 1 cup kajur
- Prepare 1 cup jaggery
- Prepare 1/2 cup tamarind
- Get 1 glass water
- Take 1 tbsp til
- Get 1 tsp Coriander finely chopped
- Take Stuffing
- Prepare 3 pcs Potato
- You need 1/2 cup Horse gram
- Get 1 tsp Chat masala
- You need 1 tsp Mint chutney
- You need to taste Salt
Steps to make Gupchup:
- Method for Tikka pani - Take mint leaves,green chilli,ginger and garlic in a blender - Add little water to it. - And make a fine paste of it. - Now a vessel out this paste in it. - Add 2 glass of water and above mention ingredients in it. - Mix it well. - And for garnishing add bundi in it. - Our tikka pani is ready.
- Take a vessel and add kajur, tamarind and jaggery to it. - On the gas and let it boil for 30 minutes. - Off the gas and cool it down for 10 min. - Blend it with mixy. - And then sieve it. - Add tel to it and mix it well. - Garnish with coriander. - Our meetha chutney is ready.
- 🔹Method for Stuffing - Boiled potatoes for 5 whistle. - Cool it down and peel it. - Make small pieces of it. - Add mint chutney salt,salt and chat masala and mix it well. - Add boiled horse gram to it and again mix it. - Our potato stuffing is ready now.
- 🔹Assembling part - Take golgappa and make a whole in centre. - Add stuffing. - Add meetha and tikka pani in it. - Add finely chopped coriander. - Sprinkle some sev(optional) and chat masala. - Our spicy and tangy gupchup are ready to eat. - Enjoy this scrumptious dish.
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