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Dry fruit Dates and chocolate Chikki
Dry fruit Dates and chocolate Chikki

Before you jump to Dry fruit Dates and chocolate Chikki recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to dry fruit dates and chocolate chikki recipe. You can have dry fruit dates and chocolate chikki using 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Dry fruit Dates and chocolate Chikki:
  1. Use 1 cup jaggery
  2. Take 2 teaspoon ghee
  3. Provide 1/4 cup badam
  4. Prepare 1/4 cup peanuts
  5. You need 1/4 cup cashews
  6. Get 1/8 cup pista
  7. Provide 1/4 cup dates
  8. You need 1/8 cup sesame seeds
  9. Take 1/4 cup shredded chocolate
  10. Prepare 2 tbsp peanut butter
  11. Get Handful dried rose petals
  12. You need 1/8 cup raisins
  13. Use 2 cardmoms crushed
Instructions to make Dry fruit Dates and chocolate Chikki:
  1. Dry roast all the nuts and grind them to a coarse mixture
  2. Melt the chocolate with peanut butter using double boiler method
  3. Grind the dates and raisins and keep them aside.
  4. In a pan heat the ghee and melt the jaggery, when it starts bubbling, add the chocolate mixture to it.
  5. Drop a tread of it in a bowl of water and if it holds it's shape, add in the dates mixture give a good stir and finally add the nuts mixture. Add the sesame seeds, some rose petals and cardmom powder.
  6. Once it leaves the sides of the pan, roll them in a butter paper and cut squares and garnish with pistachios and rose petals.

This brittle can be eaten at the time of winter as a sweet dish, learn to make easy, quick and. Dry Fruit Chikki - Dessert, Mithai, Sweets Dry Fruit Chikki is a delicious recipe of nuts coated with jaggary. You can replace jaggery with white sugar or brown sugar. You also have option to add nuts of your choice even you can make it only with peanuts or almonds. Peanut Chikki is Indian style peanut brittle made with peanuts and jaggery.

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