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We hope you got benefit from reading it, now let’s go back to beef keema recipe. You can cook beef keema using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Beef keema:
- You need 1 large onion
- Get , chopped
- Provide 2 garlic cloves, chopped
- Provide 4 cm piece ginger
- Get , grated
- Take 2 green chillies
- You need 3 tbsp oil
- You need 500 g lean beef mince
- You need mince
- You need 2 tbsp garam masala
- Take 2 tsp turmeric
- Provide 1/2 (1 can) chopped tomatoes (freeze the rest), or use 2 medium fresh tomatoes
- Take 2 tbsp natural yogurt
- Take 200 g frozen peas or cooked fresh peas
- Provide 1 small bunch coriander, chopped
- Get 500 g new potatoes
Steps to make Beef keema:
- Chop the onion, garlic, ginger and chillies together in a food processor. Heat the oil in a large frying pan and fry the mixture until it becomes very fragrant. Add the mince and fry until it begins to brown, stirring to break up any lumps. - Add the spices and fry for 1 min. Add the tomatoes and bring to a simmer, cook for 1 min, then stir in the yogurt, some salt and a good grind of black pepper. Add a splash of water if you need to, then cook the mixture for 30 mins. Add peas and cook for 5mins
- Then stir in the coriander. Serve with Indian breads or poppadums, chutney and some more yogurt.
Island smile. pepper Beef keema curry, a skillet dish that makes meals easy.made with curried meat and extra garlic, serve the Indian themed dish with Pita or. Keema Recipe, Bhuna (Beef, Lamb or Mutton). Some keema and hot chapati can make a hearty lunch. I've tried this recipe with ground beef and lamb, it works well with both. A quick and easy Beef Keema With Lime & Coriander recipe, from our authentic Indian cuisine collection.
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