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The ingredients needed to cook Beef meatballs and Spaghetti:
- Use 1 kg Beef mince meat
- Use 1 tsp salt
- Get Pinch ground pepper
- Take 3 eggs
- Prepare 4 toasted Brown bread slices
- Provide 2/4 cup flour
- Prepare 2 tomatoes grated
- Use 1/4 cup tomato sauce
- Provide 2 tsp sugar
- Get to taste Fresh few leaves of Bay leaves
- Take 2 tbs flour
- Prepare 1 Satchet of Minestrone soup
- Use 4 garlic cloves
- Provide to taste Few chillies flakes
- Prepare 1 tsp Barbeque spice
- Provide 1 tsp Steak n chop spice
Instructions to make Beef meatballs and Spaghetti:
- Place your meat in a separate big bowl and grate bread into the bowl. Season it with salt and ground pepper once it is mixed also mix in your eggs with the mince meat.
- Once the mince is mixed well. Prepare pot for cooking oil let it be hot once it's ready, place your flour in a plate and make your meatballs and roll them through your flour.
- As the pot heats up start to fry the meatballs
- Chop your onion, crush your garlic and chop finely your bay leaves start to fry. Once it starts to turn golden add your beef stock and season the onion with the dry spices let it simmer and fry slowly once it is cooked pour your tomatoes and tomato sauce then as it thickens all your meatballs pour them over the tomato gravy. Then prepare your soup and flour then pour it over and the sauce will have thickened.
- In the big pot pour your hot water 2 tbs of Olive oil and pour in your Spaghetti and stir for 15 minutes then drain it from the water start to plate on your bowl.
Using tongs, transfer to pot with sauce. It's so good, my father-in-law asks for these meatballs for Christmas (frozen so he can heat a few at a time). I've used ground venison, ground beef, and Italian. Spaghetti and meatballs or spaghetti with meatballs is an Italian-American dish consisting of spaghetti, tomato sauce and meatballs. Spaghetti and meatballs was an innovation of Italian immigrants in New York City, who had access to a more plentiful meat supply than in Italy.
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