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Ugali, steamed spinach and wet fried beef
Ugali, steamed spinach and wet fried beef

Before you jump to Ugali, steamed spinach and wet fried beef recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to ugali, steamed spinach and wet fried beef recipe. To cook ugali, steamed spinach and wet fried beef you only need 5 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Ugali, steamed spinach and wet fried beef:
  1. Use 1 kg beef
  2. Take 1 large onion, 3 large red ripe tomatoes, 4 cloves of garlic
  3. Take 1 large capsicum and coriander
  4. Use 1 Knorr beefcube and 2 fresh green chillies
  5. Use 1 teaspoon salt
Steps to make Ugali, steamed spinach and wet fried beef:
  1. Boil meat in a sufuria till it drys.
  2. Add cooking oil and let it fry for 2 to 3 minutes.
  3. Add chopped onions, garlic and capsicum, chillies, allow it to cook until onions start to brown.
  4. Add chopped tomatoes and smash
  5. Add beef cube salt to taste and let it cook for few minutes, turn off the heat and add corriander. In 5minutes serve while hot with steamed spinach and ugali

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