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Can Fast Food Be Healthy?
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The ingredients needed to make Aloo Peanut Tikki (Patties) Recipe:
- Provide For the Patties
- Get 6 Boiled and peeled potatoes medium size
- Prepare 3 Chopped green chilies
- Get to taste Rock salt (Sendha Namak)
- Use 150 gm Cottage Cheese (Paneer)
- Get For the Batter
- Get 1 1/2 cup Rajgira atta (Amaranth)
- Provide to taste Salt
- Use 1/2 cup Water
- Take For Curd
- Prepare 1/2 kg Curd
- Provide to taste Rock salt
- Get 1/4 teaspoon Roasted Cumin Powder
- Prepare 1/2 teaspoon Sugar
- Provide For the Green Grapes Chutney
- You need 20 -25 Mints Leaves
- Prepare 30-35 Green Grapes
- Provide 3 Green Chillies
- Get to taste Rock salt
- Get For the Dry Mango Chutney \ Meethi Chutney
- Prepare 1/2 Cup Amchoor Powder (Dry Mango Powder)
- Prepare 1/2 cup Grated / Mashed Jaggery
- Provide 1/2 teaspoon Roasted Cumin Powder
- Take 1/2 teaspoon Red Chilli Powder
- You need 1/4 teaspoon Black Pepper
- Use to taste Rock Salt
- Use 1 cup Corasely Roasted Peanut powder
- Prepare 1/2 cup Peanut oil / Ghee
Instructions to make Aloo Peanut Tikki (Patties) Recipe:
- How To Make Aloo Peanut Tikki
- Take a large bowl. - Mash peeled potatoes, cottage cheese, chopped chilies and Salt in it and mix well.
- Divide the potato mixture into equal portion and shape each portion into a round and flat patties.
- Make a batter with the Rajgira atta add salt in a bowl.
- The batter should be thick. add water if it gets very thick
- Dip patties in a rajgira batter.
- After that coat the patties in peanut powder.
- Heat the oil in the pan and shallow fry on a medium flame till they become golden and crispy from both the side.
- Tikki is ready.
- For the Green Grapes chutney:-
- Wash mint leaves under running water. Drain them and keep it aside. - Grind the mint leaves, grapes, chilies and rock salt together.
- Collect chutney in a bowl.
- For the Dry Mango Chutney / Meethi Chutney:-
- In a bowl add water and Amchoor (dry mango powder)cook it on a low flame till boiled.
- Now add jaggery and to cook, till the jaggery dissolve.
- Add red chilli powder, roasted cumin powder, blackpepper, and rock salt. - Stir it for a 2-3 minutes boil on low Flame.
- You can check the consistency of the chutney as per your choice. If you want thin chutney to add more water to it.
- Chutney is ready now.
- For the curd:-
- Tie some curd in a muslin cloth and leave it hanging for at least half an hour.
- Take a bowl and strain the curd through a strainer right into a bowl. - Now curd will look smooth and silky.
- Add rock salt, sugar and cumin powder and mix it. Keep it aside.
- Serve the Tikki with curd, meethi chutney, and green chutney.
- You can add some pomegranate on it.
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