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The ingredients needed to make Makki ki methi wali roti:
- Take 2 bowl makki flour
- Prepare 1 cup fresh methi leaves
- Provide 1 tsp red chilli powder
- Use 1 tsp mango powder
- Prepare pinch hing/ asafoetida
- You need 1/2 tsp ajwain or carom seeds
- Prepare to taste salt
- Prepare as needed ghee
- You need as needed lukewarm water
Instructions to make Makki ki methi wali roti:
- Put makki flour,mango powder,red chilli powder,hing,ajwain in a mixing bowl.
- Add some warm water and knead the dough.
- Now make roti.
- Put roti on tawa spread ghee and shallow fry from both sides.
- Serve with raita
Gluten-free flatbread made of maize flour mixed with fenugreek leaves and other wholesome ingredients. It is very popular in the Punjab state of India. Makki ki roti recipe or makki di roti with step by step photos - traditional and popular Indian bread made during winter season. It is served with sarson ka saag. Makki di roti is made from maize flour.
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