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Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to healthy makhana bhel recipe. To cook healthy makhana bhel you only need 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Healthy Makhana Bhel:
- Use 1.5 cup Makhana/Foxnut
- Take 1/8 cup Peanuts
- Take 1/4 cup Tomatoes (chopped)
- Take 1/4 cup Onions (chopped)
- Prepare 1/2 Green Chilli (chopped)
- Get 1 tbsp Raw Mango (chopped)
- Prepare 3 tbsp Pomegranate seeds
- Use 1 tbsp Coriander chutney
- Get 2 tbs Tamarind jaggery chutney
- Provide 1/4 tsp Black Salt
- Get 1/8 tsp Red chilli powder
- Get 1/2 tsp Chaat Masala
- Prepare As required Coriander leaves for garnish
Instructions to make Healthy Makhana Bhel:
- Dry roast peanuts on high heat for 4-5 minutes or until it get black patches.
- Peel the skin from peanuts, once it cools down.
- Dry roast foxnut on low medium heat for 8-10 minutes or until it turns crisp/crunchy.
- In a bowl roasted Foxnuts, peeled peanuts, chopped tomatoes, chopped onions, chopped raw mango, chopped green chilli, pomegranate seeds, both chutney, Black salt, chaat masala and red chilli powder.
- Mix well and check the taste. If any spice is required add it.
- Add chopped coriander leaves over it. Transfer to the serving bowl & top with few coriander leaves.
- Makhana Bhel is ready to be relished.
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