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The ingredients needed to prepare Makki ki Methi wali roti:
- Use 1 Bowl makki ka aata
- Use 1 cup methi leaves chopped
- Take 1 tsp red chilli powder
- Provide 1 Pinch hing/ asafoetida
- Get 1 tsp mango powder
- Use to taste salt
- Get as needed Oil/ butter as required
Instructions to make Makki ki Methi wali roti:
- Add makki aata, red chilli powder, mango powder, salt, methi leaves and hing in a mixing bowl
- Add some water and make a smooth dough
- Make makki roti put on hot tawa and shallow fry from both sides
- Serve hot this yummy and healthy roti
Gluten-free flatbread made of maize flour mixed with fenugreek leaves and other wholesome ingredients. It is very popular in the Punjab state of India. Makki ki roti recipe or makki di roti with step by step photos - traditional and popular Indian bread made during winter season. It is served with sarson ka saag. Makki di roti is made from maize flour.
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