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Dal Bukhara
Dal Bukhara

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We hope you got insight from reading it, now let’s go back to dal bukhara recipe. You can have dal bukhara using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Dal Bukhara:
  1. Prepare 1/2 cup sabut urad soaked overnight
  2. Prepare 1/2 cup rajma soaked overnight
  3. Get 1/4 cup chana dal soaked overnight
  4. Provide As required Water
  5. Prepare to taste Salt
  6. Provide 1/4 tsp Turmeric powder
  7. Use 3 tbsp Ghee
  8. Use 1 tsp Jeera
  9. Take 1 tsp Hing
  10. You need 1 tbsp Ginger garlic paste
  11. Take 4-5 Purée of tomato
  12. Take 1 tbsp Red chilli powder
  13. Provide 1 tbsp Coriander powder
  14. You need 1 tsp Garam masala
  15. Provide 1 tsp Kasuri meethi
  16. Provide 2 tbsp White butter
  17. Use 4 tbsp Fresh cream
Steps to make Dal Bukhara:
  1. Now put soaked dal in cooker & add turmeric & salt & give 5-6 whistle.
  2. Now after 5-6 whistle open the cooker & cook on medium flame & mash it with a masher.
  3. Now take a kadhai, heat the Kadai add ghee once it heats up, add jeera, hing & ginger garlic paste once it cooked add tomato purée & cook until it releases oil.
  4. Now add red chilli powder, garam masala & coriander powder & cooked it well then add to dal & cooked it for 20-25 minutes.
  5. Make it a consistency & add Kasuri meethi & salt according to taste & cook it for another 20 mins.
  6. Add butter & stir it & then add cream & cook it for 15 mins then serve it with rice, naan, tandoori roti.

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