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The ingredients needed to prepare Masala cheese khichiya papad:
- Use 2 khichiya papad
- Prepare 1 tsp butter
- Prepare 2 tsp green coriander chutney
- Take 2 tsp red garlic chutney
- Use 1 tsp tamarind jaggery chutney
- Use 1/4 cup finely chopped cucumber
- Provide 1/4 cup finely chopped onion
- Provide 1/4 cup finely chopped raw mango
- Provide 1/4 cup finely chopped cabbage
- Get 1/4 cup grated carrot
- Use 1/2 cup sev
- Get 2 tsp coriander leaves
- Take 1/2 tsp chat masala
- Provide 1/2 tsp black pepper powder
- Provide 2 tsp pomegranate seeds
- Prepare to taste Salt
- Provide 1 cheese cube
Steps to make Masala cheese khichiya papad:
- Firstly roast the Papad on both sides.
- Apply butter on the top of Papad…spread green coriander chutney,red chilli garlic chutney on the top…
- Crumble the Papad with your palm.sprinkle all finely chopped veggies one by one..
- Sprinkle chat masala and black pepper powder,salt on the top.
- Grate cheese on the top.
- Sprinkle sev,coriander leaves and pomegranate seeds
- Serve street food masala cheese khichiya Papad.
Papad is a round, flat, dry cracker made with a variety of lentils. They are sold uncooked in Indian grocery stores. You can deep-fry them or dry-roast them. Crunchy to the core, and as tongue-tickling as a snack can get! The Masala Khichia Papad is a scrumptious snack of crushed papads topped with chopped veggies, peppy chutneys and of course, crisp sev.
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