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Kasuri Mutton Gravy
Kasuri Mutton Gravy

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The ingredients needed to cook Kasuri Mutton Gravy:
  1. Get 1 kg mutton
  2. Take 1 tbsp ginger garlic paste
  3. Get 1 tsp ginger powder
  4. You need 1 onion(sliced)
  5. You need 2 Tomatoes(peeled off)
  6. Take 2 bari elaichi
  7. Prepare 1/2 tsp red chilli
  8. Use 1 tsp chilli flakes
  9. You need 1 tsp turmeric
  10. Take 1/2 tsp garam masala (powder)
  11. Take 1 tsp black pepper
  12. Take 1 tsp dried rosemary
  13. Use 1 tsp kasuri meethi
  14. Get 1/2 tsp saunf
  15. Prepare 2 tbsp yogurt
  16. Provide 2 tsp lemon juice
  17. Take to taste Salt
  18. Get 1 green chilli
  19. Get 3-4 cups water
Instructions to make Kasuri Mutton Gravy:
  1. Add all the ingredients in the pot and simmer for 45-60 minutes on low flame or until meat tender…
  2. After meat is done strain water and put 1/2 cup of olive oil in the pot and cook again for 15 minutes using strained water until gravy….
  3. Garnish ginger and green chillies…
  4. Enjoy the Delicious mutton gravy…

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