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The ingredients needed to make Sarson ka saag and Makki ki methi wali Roti:
- Take 1 kg sarson ka sag
- Prepare 250 gm bathua
- Get 1/2 kg palak
- Use 10 cloves garlic
- You need 4 green chillies
- Take 2 tbs barik katti adrak
- Use to taste Salt
- Provide 2 onion
- Get 1/4 tsp lal mirch
- Provide 1 bowl Makki ka atta
- Prepare 1bowl chopped methi
Instructions to make Sarson ka saag and Makki ki methi wali Roti:
- Cooker mein katta sag.palak.bathua.hari mirch.adrak.garlic dale.
- Salt dal ke 1 whistle ke baad 20 minute sim par pakaye.
- Khol ke 1 muthi makki ka atta dal ke blend karein.
- Atta pakne tak pakaye.
- Desi ghee mein onion bhoone.lal mirch dal ke tadka sag mein dale.
- Makhan dal ke makki ki methi wali roti ke sath serve karein.
Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India. It's usually served with makki roti (a flatbread made with maize flour), a dollop of butter and makes a nutritious meal! If there's one thing that I really like about Indian cooking, it's how much we cook using seasonal ingredients. Sarson ka Saag is accompanied by flatbread made of maize flour rustically shaped with delicate fingers into the moon like a round with uneven edges and cooked over stove top to get that earthy taste in the bread. This is the simplest recipe of Sarson ka Saag passed on to me by Sikh mother-in-law which.
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