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The ingredients needed to prepare Sarson Ka Saag-Makki Ki Roti:
- Use 200 gm Mustard Greens/ Sarson
- Get 35 gm Spinach/ Palak
- You need 35 gm Radish Greens
- Take 35 gm Bathua
- Prepare 35 gm Fenugreek Leaves/ Methi
- Get 1 cup Tomato Chopped
- Use 1 cup Onion Chopped
- Get 2 inch Ginger
- You need 8-10 cloves Garlic Chopped
- Take 2-3 Green Chilli Chopped
- Prepare 1 tsp Red Chilli Powder
- Provide 1/4 tsp Hing
- Get To taste Salt
- Provide 2 tbsp homemade butter
- Use 1/4 cup Onion Finely Chopped
- Use 2 tbsp Makki ka Atta
- Use 3-4 cloves Garlic Smashed
Instructions to make Sarson Ka Saag-Makki Ki Roti:
- Clean all the leaves and wash them thoroughly. One good way to wash your green is to fill a large pot with water. Dip your greens in water. Let it stay for a minute. All the impurities will settle down. Gently take out the leaves without disturbing the water. Repeat the process 2-3 times.
- Chop the greens and add them in a pressure cooker. Add tomato, onion, ginger, garlic, radish, green chilli, salt and a cup of water. - Pressure cook for 15-20 minutes on medium heat. Remove the pressure cooker from heat and let it cool.
- Once cooled, blend the greens in a blender to make a coarse paste. If you like it smooth, grind the greens till smooth. - Transfer the paste in the pressure cooker.
- Dissolve makki ka atta in little water and add it in the cooker. Add red chili powder and hing and cook for 3-5 minutes.
- For tempering, heat ghee in a pan. Add onion and garlic and fry till golden brown. Pour the tadka over the saag. Sarson Ka Saag is ready to serve
- Serve hot by adding lots of homemade butter with Makki Ki Rotis and Gur.
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