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The ingredients needed to prepare Beef pasanday:
- Prepare 1 kg Beef pasanday
- Prepare 3/4 cup Oil
- Prepare 1-1/2 tsp Salt
- Take 1 tsp Black pepper crushed
- Prepare 1 tsp Red chillies crushed
- You need 1 tsp Red chilli powder
- Use 1/4 cup Yougurt
- Take 4 tbsp Ginger garlic paste
- Get Onion 1 sliced
- Use 2-3 Green chillies paste
- Get 6-7 cup Water
- Provide Chopped coriander to garnish
Instructions to make Beef pasanday:
- Wash pasanday and pound them well with steak hammer
- Add oil in a pan,add onion and fry till until golden brown,add ginger garlic paste and fry with onion,add beef and fry until it changes colour then add crushed black pepper,crushed red chillies,red chilli powder,and fry until beef is half done add water and salt and cover the pan
- Check timely of water getting dry.when water is 1/4 left add whisked yougurt in a pan and cover again yougurt will leave it water
- Once water is hardly left,keep stirring pasanday well so it leaves the oil(you can ad1tbsp oil for finishing)
- Garnish with coriander and serve with boiled rice
Pasanday Recipe: Try something delicious with Tawa Zaiqa. This Tawa Beef Pasanday Recipe is easy to make. Beef Onion Pasanday can be your new favorite dish with this flawless recipe. It is easy to make and Watch this Masala TV video to learn how to make Beef Onion Pasanday and Sabzi Pulao Recipes. This beef is marinated with the mixture of flavourful spices with yoghurt, which gives the beef an exceptional flavour.
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