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The ingredients needed to prepare Chocolate Pineapple Tarts:
- Get 240 grams butter
- Use 80 grams icing sugar
- You need 340 grams all-purpose flour
- Use 2 tbsp cocoa powder
- Take 1 tbsp vanilla extract
- Get 600 grams pineapple jam
- Get melted chocolate, for decoration
Instructions to make Chocolate Pineapple Tarts:
- Cream butter and sugar until pale and fluffy, then add the vanilla essence.
- Sift the flour and cocoa powder into the butter mixture and knead until the dough does not stick to the sides of the bowl.
- Put aside the dough for ten minutes.
- Roll the pineapple jam into small balls. - - https://cookpad.com/us/recipes/366184-pineapple-jam
- Press some dough into your palm and wrap the pineapple jam into the dough.
- Bake at 160℃ in preheated oven for twenty minutes or until it is crusty to the touch.
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