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Lamb kofte
Lamb kofte

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We hope you got insight from reading it, now let’s go back to lamb kofte recipe. To cook lamb kofte you need 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Lamb kofte:
  1. Provide 500 g lean lamb mince
  2. You need 100 g crumbled feta cheese
  3. You need 1 clove garlic
  4. Get 1 1/2 tsp coriander seed
  5. Take 1 tsp cumin seed
  6. Use 1 tsp black pepper
  7. You need 3 cardamom pods
  8. Get 1/2 tsp salt
  9. Use 1/2 tsp allspice
  10. Get 1 chopped green chilli
  11. Use 1 tblsp finely chopped fresh mint
  12. Take 1 tblsp finely chopped parsley
  13. Use 1 sprig finely chopped fresh Rosemary
  14. Use 2 slices bread, crusts removed
  15. Use 1 egg white
  16. You need 2 tblsp flour
  17. Take for the salad =
  18. Take 1 corgette sliced into ribbons
  19. Provide 1 finely sliced fennel bulb
  20. Take 1/4 finely sliced onion
  21. You need Olive oil
  22. Take Seasoning
  23. Provide Parsley
  24. Provide Juice 1/2 lemon
Steps to make Lamb kofte:
  1. In a pestle and mortar, grind the dry spices
  2. Finely chop the mint, garlic, chilli, parsley and rosemary
  3. In a processor, crumb the bread
  4. Add the mince, cheese dry and fresh spices, mix well
  5. Transfer to a bowl, mix with the egg white
  6. Roll into sausage shapes and shape around metal skewers, pat with the flour
  7. Grill. Serve with some fresh lemon squeezed over and chopped parsley, on a flat bread with the salad, sliced tomatoes and tatziki

Grilled lamb kofta made with onion and spices and then shaped and skewered onto kebabs. A grain-free and paleo entree for spring grilling season. Season if you want, and set aside. Serve the koftas with yogurt and spiced flat breads. Lamb Koftas with Yoghurt Dressing. · These Lamb Koftas are a firm favourite.

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