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🌺MEMONI KHAWSAY 🌺 (BEEF KHAWSAY) #MEMONLADIESLONGUE
🌺MEMONI KHAWSAY 🌺 (BEEF KHAWSAY) #MEMONLADIESLONGUE

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We hope you got benefit from reading it, now let’s go back to 🌺memoni khawsay 🌺 (beef khawsay) #memonladieslongue recipe. You can have 🌺memoni khawsay 🌺 (beef khawsay) #memonladieslongue using 33 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make 🌺MEMONI KHAWSAY 🌺

(BEEF KHAWSAY) #MEMONLADIESLONGUE:

  1. Take 🍄Step#1 🌺BOILING SPAGHETTI
  2. Provide 1 packet spaghetti
  3. Take 2 tbsp Oil
  4. Use 2 tbsp salt
  5. Get Water. To Boil
  6. Prepare Step #2 🌺MAKING YOGURT CURRY
  7. Provide 500 gms yogurt
  8. You need 3-4 Tbsp Gram flour
  9. Use To taste Salt
  10. Provide 1 tsp Turmeric powder
  11. Get 1 Tsp Ginger garlic paste
  12. Get 2 tbsp Crushed Green Chillies
  13. Get 2 tbsp Imli ka paste
  14. Provide 1 Litre Water
  15. Prepare 1 tbsp Red Chilli flakes
  16. You need 🌺TADKA
  17. Use 3-4 tbsp oil
  18. Take leaves Some Curry
  19. Provide Some Red button chillies
  20. Prepare Some Garlic chips
  21. Take 🌺MAKING BONELESS BEEF CURRY
  22. Provide 500 gms Boneless Beef
  23. Use 4 big sized Tomatoes
  24. Prepare 2 medium sized Onions
  25. Use 2 tsp Ginger Garlic paste
  26. Take 1 1/2 tsp Crushed green chillies
  27. Take To taste salt
  28. Provide 2 tbsp Coriander powder
  29. Use 1 Tbsp zeera powder
  30. Prepare 1 Tbsp Red Chillies powder
  31. Provide 2 tbsp Kashmiri red chilli powder
  32. Take Whole garam masala. Make a potli (bay leaf, black cardamom, green cardamon, 2 to 3 cloves, some black pepper corns, cumin seeds)
  33. Provide 4-5 tbsp Oil
Steps to make 🌺MEMONI KHAWSAY 🌺

(BEEF KHAWSAY) #MEMONLADIESLONGUE:

  1. Take a big pan fill it with water and make it boil add salt and oil. As the water starts boiling add spaghetti break it into two pieces - Boil it for 5 to 7 minutes and now drain and add tap water cool them properly and strain. Put some oil and keep aside
  2. Blend yougurt, flour, Turmeric and water together.
  3. Heat a pan add all the batter in the pan cook for ten minutes and it will start getting thick
  4. Add ginger garlic paste, salt, crushed green chillies imli ka paste cook for at leat 30 minutes on slow flame and add tadka. Heat oil add the ingredients and put it on the curry
  5. Wash and cut beef into small cubes. Heat oil in a pan add beef and ginger garlic paste fry a little and add bleded mixture of tomatoes and onions
  6. .Add all the masalas and cook
  7. Make a potli of garam masala
  8. Emerse and cook until the water dries in the gravy becomes thick. Take out the potli and squeeze a lemon in the gravy and add some green chillies
  9. Assemble the dish by putting the spaghetti first (note that it should be throughly strained), then meat and then pour curry. Now garnish it with finger chips papdi etc
  10. U can use leftover ghar ki or tandoor ki roti by cutting it into small pieces and freezing it and frying at the time of u making the garnishing
  11. 🌺GARNISHING - - Finger chips - Papdi - Garlic chips - Fried onions - Fried spagetti - French fries - Fresh coriander leaves - Fresh mint. Leaves - Namak paray - Left over fried roti - Chaat masala - Lemons - Spring onions. Sprinkle toppings of ur choice!
  12. Ur KHAWSAY is ready

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