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The ingredients needed to prepare Beef kaleji:
- Get 500 gm beef liver
- Provide 100 gm mustard oil
- Use 150 gm onion
- Use 1 1/2tsp coriander powder
- Prepare 1 tsp red chilly powder
- Prepare 1/4 tsp black pepper powder
- Prepare 1/2 tsp garam masala powder
- You need 1 tbsp ginger garlic paste
Instructions to make Beef kaleji:
- Cut small pieces of liver n wash properly n keep aside.
- Heat oil in a pressure cooker add sliced onion and fry till golden brown. Then add kaleji and all the other ingredients except garam masala.
- Cover the lid n cook for 5-6 whistles. when cool cook for for 5-6 mins till dry n oil is released. Sprinkle garam masala n mix.
- Serve hot with roti, puri or rice
Even if you add only salt and pepper you can make best Kaleji. There are excellent Kaleji Recipes, loaded with taste. If none of them sounds good then try out this best Beef Kaleji Recipe. Read quick and easy restaurant styles Beef & Mutton Recipes online with image and. Contribute to beefproject/beef development by creating an account on GitHub.
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