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The ingredients needed to cook Makki ki roti Sarso da saag:
- Provide For makki ki roti
- You need 1 cup Maize flour
- Use 1/4 th cup wheat flour
- Take 2 tablespoon kasuri methi
- Prepare 1/2 tsp salt
- Prepare Ghee for basting
- Take For sarso da saag
- You need 1 bunch Mustard leaves
- Prepare 1 bunch Spinach
- Use 1 bunch Fenugreek leaves (methi)
- Use 2 roughly chopped onion
- Prepare 1 roughly chopped tomato
- You need 1 inch Ginger chopped
- Take 4-5 Garlic pods chopped
- Take 1-2 green chillies chopped
- Use 1/2 tsp red chilli powder
- Use 1 pinch Asafoetida or hing
- You need to taste Salt
- Prepare 2 tsp cornflour
- You need 2-3 cups water
- Use For tempering
- Provide 2 tbsp Ghee or oil
- Use 2-3 whole dry red chilli
- Get 1 onion chopped
- Take For Sweet Lassi
- Use 1 cup yogurt
- You need 1 cup Milk
- You need 1/2 tsp cardamom powder
- Prepare 2 tablespoon sugar
- Prepare Some crushed mix nuts
- You need As needed Ice cubes (optional)
Instructions to make Makki ki roti Sarso da saag:
- Clean, wash and chop the green leaves.
- In a big saucepan add all the ingredients mentioned under sarso da saag except cornflour.
- Cover and cook till everything becomes mashy. Stir or whisk occasionally.
- Take a mixer jar and blend the mixture along with cornflour to a homogeneous thin paste.
- Transfer the paste into a pan and bring to boil.
- Simmer for 10-15 minutes.
- In another pan heat ghee or oil.
- Temper whole red chilli.
- Add chopped onion and saute till light golden brown.
- Pour the prepared saag.
- Adjust seasoning and cook for more 2-3 minutes and remove from heat.
- Sarso da saag is ready.
- Now for the Makki ki roti take maize flour, wheat flour,crushed kasuri methi and salt in a mixing bowl.
- Mix well and knead to make a soft dough using water.
- Cover the dough and rest for 20-20 minutes.
- Take small lime size portion of the dough and roll to make small roti.
- Be careful to roll the dough balls as they tend to break. Use oil to roll without breaking.
- Roast the roti in medium heat. Bast with ghee time to time.
- Roast for longer time than regular roti made with wheat flour as maize flour takes longer time to cook.
- Serve them hot with prepared sarso da saag. Top makki ki roti with some butter.
- Top sarso da saag with some raw onion and a dollop of butter/ cream/yoghurt.
- Also serve sweet Lassi as drink.
- For sweet lassi take 1 cup of yoghurt in a jar.
- Beat the yoghurt nicely.
- Add one cup of milk and sugar.
- Now whisk the mixture with a lassi maker or with a hand blender till forms a good forth on the top.
- Add cardamom powder and mix.
- Pour in a tall glass. Add ice cubes if needed.
- Garnish with some chopped nuts and cardamom powder. Serve with Makki ki roti and Sarso da saag.
Makka sarso pizza is a unique combination of sarson ka saag, makkai roti and pizza - a tasty way to get some change in your palette. Pizza with a difference - Makki ki roti topped with sarson ka saag and cheese. Ingredients for Sarson Ka Saag - Makki Ki Roti. How to make Makki Ki Roti - Sarson Ka Saag. Clean the sarso saag, remove stalk and separate the leaves from it.
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