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The ingredients needed to cook Nastar / Mini Pineapple Tarts:
- Provide 750 grams butter or 600 grams of margarine + 150 gram butter
- Get 100 grams shredded edam cheese
- You need 200 grams powdered sugar
- Take 2 egg yolks
- Get 1 egg yolk
- Get as needed Flour
- Prepare Egg yolks for brushing
- Get Pineapple jam for filling
Instructions to make Nastar / Mini Pineapple Tarts:
- Beat the eggs with the butter until pale, light and fluffy.
- Add in the flour, sugar and cheese lightly just until combine.
- Then add the flour. Not too much just enough until the dough can be shaped.
- Take about half a tablespoo of the pineapple jam and shape it into a ball. Make them as many as you want.
- Take more than half a tablespoon of the dough, shape into a ball then flatten it out. Take the pineapple jam ball. Put on the dough. Close the dough and shape into a ball.
- Do until everything is finished.
- Take a tray. Put the tarts on the tray that's been lined with some baking paper and butter.
- Brush them with some beaten egg yolks.
- Heat the oven at 180°c. Bake the tarts for about 15 minutes or until they are brown.
- Take them out. Cool completely and put inside an airtight container.
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