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Makki di Roti te Sarson da Saag
Makki di Roti te Sarson da Saag

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We hope you got insight from reading it, now let’s go back to makki di roti te sarson da saag recipe. To cook makki di roti te sarson da saag you only need 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Makki di Roti te Sarson da Saag:
  1. Take 1 bundle mustard leaves (1 kg approx)
  2. You need 1 bundle spinach (1/2 kg)
  3. You need 250 gms Bathua
  4. Get as per taste Salt
  5. Take 2 green chillies
  6. Provide For tadka-
  7. You need 2-3 tomatoes diced
  8. Prepare 1/2 inch ginger grated
  9. Use 4-5 cloves garlic finely chopped
  10. Prepare 1 tbsp desi ghee
  11. You need For Makki ki Roti-
  12. Provide 2.5 cups Makki flour
  13. Use as per taste Salt and red pepper
  14. Get as required Water as required
  15. Prepare as required Grated radish or chopped methi leaves (optional)
Instructions to make Makki di Roti te Sarson da Saag:
  1. For saag - chop all the greens and wash it thoroughly. Wash it 3-4 times as some dust or residue can stay on leaves.
  2. After washing, put the greens with salt and chillies in a pressure cooker and keep it until 3-4 whistles and then 10 minutes on slow flame.
  3. Let the mixture cool a bit and then blend.
  4. Now for tadka - add ghee in a pan, then add ginger, garlic and tomatoes. Let the tadka cook properly and then add the blended mixture.
  5. Now let it simmer for good 10-15 minutes with stirring in between. Your Saag is ready.
  6. For Makki ki roti - knead the flour with salt and red chilli powder. You can add grated radish or methi leaves while kneading the flour. It gives a good flavour.
  7. Take a small part of the dough and spread it on a cloth in the shape of a Roti.
  8. Cook on a tawa from both sides. Serve hot with homemade White butter or desi ghee and Saag.

It is often served with makki di roti. Sarson ka saag with makki di roti - many people swear by this delicious Punjabi combo! Sarson ka saag is a delicious winter speciality that is made with fresh mustard leaves, spinach and dill. Unsalted butter or safed makhan and desi ghee add plenty of flavour to this yummy vegetarian recipe. Saag is usually served with makki ki roti.

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