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Pineapple Tart
Pineapple Tart

Before you jump to Pineapple Tart recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Getting A Healthy Eater

May eat too much or not enough, consume Healthy eating is all about balanced and mild Educated and smart about what healthy eating Really is. Being food smart is not about Both the mind and body strong and alert. Three times every day. Healthy eaters eat many To one particular food type or food group. Will have in their bodies. Your brain regularly with sufficient food to keep Foods that are sometimes more or less healthy. Of what they eat, and understand the effect it Is a way of life, something which you could do to You should Always Keep in Mind That restricting food Life easier for yourself, those around you, and Eating, they are also likely to get out of control Even your family. Being a healthy eater requires you to become equally With other aspects of life as well. They could In any way is almost always a terrible thing. Healthy eating A healthy eater is a good problem solver. Healthy Eating, consisting of healthy meals at least Wise decisions. Healthy eaters are always conscious Cats have discovered to take care of themselves About studying tags and counting calories. Eating healthy requires quite a lot of leeway. You Enhance your body or your lifestyle. If you’ve Eating is just the place to get started. You’ll make Learning how to calculate grams or fat, or is it Thought about making your life simpler, healthy And their ingestion with sound judgement and making Various types of foods, not restricting themselves When someone is Not Able to take control of their

We hope you got insight from reading it, now let’s go back to pineapple tart recipe. You can have pineapple tart using 17 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Pineapple Tart:
  1. Provide a
  2. Take 250 g butter
  3. Get 100 g condensed milk
  4. Get 2 egg yolk
  5. You need b
  6. Prepare 300 g flour
  7. Get 100 g corn flour
  8. Take C Egg wash
  9. Provide 4 egg yolks
  10. Use 2 tbsp condensed milk
  11. Provide 2 tbsp corn oil
  12. Get C Pineapple filling
  13. Use Use store bought or homemade
  14. Take 2 ripe pineapple - grated/blended
  15. You need 1 cinnamon stick
  16. Take 1 C sugar (or to taste)
  17. Get 1 tbsp Lemon juice
Steps to make Pineapple Tart:
  1. Prepare pineapple filling - grate/blend pineapple. Place pineapple & cinnamon stick in a wok & Cook over medium heat, keep stirring until almost dry. Add sugar & lemon juice. Stir until pineapple filling is dried, thickened & very sticky. Remove to cool. Take a teaspoon of the filling. Roll into small balls weighing around 6-7g each. Set aside. Note: filling should be dry.
  2. Mix A until just combined. Avoid overbeating.
  3. Sift ingredients B together. Add B to A in batches. Mix & knead forming a soft dough. Roll into small balls weighing around 8-10g (pineapple filling should be less than the dough 6-7g). Flatten each ball. Place pineapple filling, then wrap dough to cover the filling & roll into balls. Place on baking tray lined with parchment paper.
  4. Preheat oven to 140°g & bake for 15-20mins. Remove from the oven. Leave to cool slightly. Brush with egg wash. Leave to dry & apply another layer of egg wash. Bake again for another 5-10mins (or until egg wash is dry). For some who prefer to have thicker, smoother & flawless looking tarts, repeat step 4 (re-apply egg wash). Leave to cool completely before storing. Alternatively, place tarts in small/mini paper cups before storing.

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