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Sarso ka saag makki ki roti(winter special)
Sarso ka saag makki ki roti(winter special)

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We hope you got insight from reading it, now let’s go back to sarso ka saag makki ki roti(winter special) recipe. To cook sarso ka saag makki ki roti(winter special) you need 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Sarso ka saag makki ki roti(winter special):
  1. Prepare 1 kg Sarso
  2. Use 1/2 kg Spinach
  3. Prepare 100 gm Methi leaves
  4. Use 250 gm Makki ka atta
  5. Prepare To taste Green chilli
  6. Provide 4-5 tsp Ginger garlic paste
  7. You need to taste Salt
  8. Provide 2 Onion for tadka
  9. Use 2-3 tsp Desi ghee
  10. Use as needed Water
Instructions to make Sarso ka saag makki ki roti(winter special):
  1. First wash and chop sarso and spinach and make ginger garlic and chilli paste you can add ginger garlic paste accoding you taste
  2. In a pressure cooker boil 2glass water and add chopped sarso and spinach in it
  3. Add methi leaf and salt acooding ur taste and cover the lid and cook it for minimum 20-25min on low flame
  4. After 20-25min open the lid and seprate the boiled saag with a stainer and grind it coarsly.
  5. After grinding mix 2-3spoon makki ka atta in boiling water (in which we boil all leaves and add it to saag..add some water also which we seprate while grinding the saag and cook it on low flame and keep stir.. You can add more same water if you need.but keep stir between
  6. For tadka –Chop onion and make tadka.. In a pan add 2-3spoon desi ghee and cook onion this time you can also add some chopped ginger and garlic if you desire it taste much better.. Add this tadka in saag
  7. Makki ki roti… Make dough with warm water and make chpati on a foil sheet or polythene.. And cook it both sides
  8. Serve saag and makki ki roti with some salad and buttermilk.

Ingredients for Sarson Ka Saag with Makki Roti Recipe. Serve hot with butter and makki ki roti. For makai roti, in a bowl combine together cornmeal, fenugreek leaves, potato, salt and sufficient water a knead a soft dough. So what are you waiting for go ahead and try the recipe before winter ends, I am sure you will experience the taste of Punjab while enjoying this dish accompanied with some makki di roti, mukka maar ke payaz ( hand smashed onion) , and a glass of chaah (Butter milk) to wash it all down with. I love to have Sarson ka Saag aur Makki ki Roti during the Winter.

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