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Kale chane ki ghughri
Kale chane ki ghughri

Before you jump to Kale chane ki ghughri recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to kale chane ki ghughri recipe. You can have kale chane ki ghughri using 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Kale chane ki ghughri:
  1. Take 1bowl Black gram(kala chana)–
  2. Get 1bowl Chopped onion lengthwise–1bowl
  3. Get to taste Salt
  4. You need 1/2 tspn Cumin seeds–
  5. You need 1/2 tspn Garamasala powder
  6. You need 1/2 tspn Green chilli chopped
  7. Use 2 tsp Garlic chopped–
  8. Take 1/2 tbsp Oil–
  9. You need pinch Asafoetida / hing -
Steps to make Kale chane ki ghughri:
  1. Soak chana overnight..Wash thoroughly.
  2. Take pressure cooker heat oil in it, splutter cumin seeds and chilli.
  3. After cracking add all the ingredients mix well and add 1/4bowl water.
  4. Pressure cook for at least 5-6whistlegarnish with coriander leaves and sev.

Kale chane ke ki chat (ghugni). Try this delicious Kale chane ki ghugni recipe at home. It is a perfect snack for Iftar and evening in common days. See great recipes for Ghughri, Masala peas dry ghughri, Kale chane ki ghughri too! Sookhe Kale Chane or Dry Black Chickpea Curry is a delicious, spicy and popular dish that forms a part of the North Indian Cuisine.

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