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Sarso ka saag&makki ki roti
Sarso ka saag&makki ki roti

Before you jump to Sarso ka saag&makki ki roti recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to sarso ka saag&makki ki roti recipe. To cook sarso ka saag&makki ki roti you need 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Sarso ka saag&makki ki roti:
  1. Get the Sarson Saag
  2. Get 1 big bunch Sarsonleaves (mustard leaves)
  3. Provide 1 bunch Spinach leave
  4. Prepare 1/2 bunch Bathua leaves (Chenopodium album)
  5. Prepare 1/4 bunch green methi(optonal)
  6. You need 2 onions chopped 2
  7. Get tomatoes chopped
  8. You need green chillies 5 crushed
  9. You need 4-5 garlic pods finely chopped
  10. Get 1/2 inch ginger piece crushed
  11. Provide 2 tsp Makki flour (Cornmeal)
  12. Take to taste Salt
  13. Take Desi ghee or butter
Steps to make Sarso ka saag&makki ki roti:
  1. Roughly chop the cleaned, washed leaves of Sarson, Spinach (don’t remove spinach stalks) and Bathua. Pressure cook for 1 hour. Cool and coarsely puree in a food processor
  2. Add makki ka atta green chillies and paste of ginger to this sag. Add salt.Cook for 10-15 minutes.
  3. Pan heat 1 tsp butter and oil. Add,chopped garlic and onion.Sauté till onions become translucent.
  4. Add chopped tomato to it and cook till butter comes out.Add sag to itand cook for 5 minutes. It is ready to eat.Serve piping hot with makki di roti
  5. MAKKE DI ROTI: 2 cups Makki Flour (cornmeal) Lukewarm water Salt to taste
  6. Add lukewarm water to flour and knead with palms. Pat each ball into a small round Roti between your palms, or make rotis by patting on a flat surface or on a plastic sheet taking care that the Roti is not too thin.Cook on a hoAdd salt to the Makki flour. Knead into a dough by adding warm water. Divide into small t griddle brushing oil on both sides. Top up with butter and serve with sag.

This sarson ka saag recipe is the one I have grown up eating so I urge you to try it as soon as you get a chance to and let me know how it turns out. In Punjab, cold wintery season means time to enjoy Sarson ka saag and makki ki roti. Sarson ka saag is also popularly known as sarson da saag in Northern India and is served with Add onions. To make Jain sarso ka saag simply, skip both garlic and onion from the recipe and proceed. Sarson Ka Saag Recipe is a very traditional winter recipe from North India made from a mix of To begin making the Sarson Ka Saag Recipe, we will first steam the leaves together along with a little.

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