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The ingredients needed to prepare Kale chane ki ghughri:
- Prepare 1bowl Black gram(kala chana)–
- Prepare 1bowl Chopped onion lengthwise–1bowl
- Take to taste Salt
- Take 1/2 tspn Cumin seeds–
- Get 1/2 tspn Garamasala powder
- Take 1/2 tspn Green chilli chopped
- You need 2 tsp Garlic chopped–
- Provide 1/2 tbsp Oil–
- Use pinch Asafoetida / hing -
Instructions to make Kale chane ki ghughri:
- Soak chana overnight..Wash thoroughly.
- Take pressure cooker heat oil in it, splutter cumin seeds and chilli.
- After cracking add all the ingredients mix well and add 1/4bowl water.
- Pressure cook for at least 5-6whistlegarnish with coriander leaves and sev.
Kale chane ke ki chat (ghugni). Try this delicious Kale chane ki ghugni recipe at home. It is a perfect snack for Iftar and evening in common days. See great recipes for Ghughri, Masala peas dry ghughri, Kale chane ki ghughri too! Sookhe Kale Chane or Dry Black Chickpea Curry is a delicious, spicy and popular dish that forms a part of the North Indian Cuisine.
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