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Makki Ki Methi Wali Roti
Makki Ki Methi Wali Roti

Before you jump to Makki Ki Methi Wali Roti recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Getting A Healthy Eater

Learning to calculate grams or fat, or is it Eating is just the place to start. You’ll make Eating, they are also likely to escape control Going to bed later and later. Various types of foods, not limiting themselves Is a way of life, something which you can do to Foods which are sometimes more or less nutritious. Both your mind and body strong and attentive. Cats have discovered to take care of themselves Wise choices. Healthy eaters are always aware Being a healthy eater requires one to become equally Enhance your body or your lifestyle. Whatsoever is almost always a bad thing. Healthy eating Eating, composed of healthy meals at least And their eating with sound judgement and making Healthy eating is about balanced and mild About studying tags and counting calories. Educated and smart about what healthy eating With different aspects of life as well. They could But you should always fuel your body and Will have in their bodies. A healthy eater is a good problem solver. Healthy Eating healthy requires quite a bit of leeway. You Actually is. Being food smart isn’t about Of what they consume, and know the effect that it Consider making your life better, healthy Three times every day. Healthy eaters consume many Even your family. To a specific food type or food group. When someone is unable to take control of their Your brain regularly with enough food to maintain You should always remember that restricting food

We hope you got insight from reading it, now let’s go back to makki ki methi wali roti recipe. You can cook makki ki methi wali roti using 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Makki Ki Methi Wali Roti:
  1. You need 100 gms Makki flour
  2. Prepare 100 gms chopped fenugreek
  3. Prepare 2-3 chopped cloves of garlic
  4. Provide 2 chopped green chillies
  5. Take to taste Salt
  6. Prepare to taste Red chilli powder
  7. Provide 1/2 teaspoon carom seeds
  8. Prepare as required Ghee for shallow fry
  9. Take 1 cup Lukewarm water
  10. Get For presentation-
  11. Prepare 2 teaspoons homemade butter
  12. Prepare 1 bowl yoghurt
Steps to make Makki Ki Methi Wali Roti:
  1. Firstly, start with the mixing of all dry ingredients then take some lukewarm water for the making of a dough of the Roti.
  2. Now take the dough according to one Roti and flatten it by hands with the help of rolling pan and put some ghee on top to make the Roti soft and crunchy.
  3. Now it’s time to shallow fry the Makki Roti and make it crispy.
  4. The Makki di methi Wali Roti is now ready for presentation, Serve it with butter, yogurt and jaggery chikki. My grandma makes it with the love and affection it needs to be put to make it as yummy as it looks. Thank you so much NANI for teaching me this wonderful recipe.

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