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We hope you got insight from reading it, now let’s go back to beef nihari recipe. You can cook beef nihari using 13 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Beef nihari:
- Prepare 500 grm Beef
- Use 1 cup Oil or ghee
- You need 2 table spoon Nihari masala
- Prepare 1/3 cup Fry onion
- Take Salt as taste
- Use 1 tea spoon Red chilli crushed
- Provide 1 table spoon Coriander
- Provide 1/2 tea spoon Roasted Cumin powder
- Prepare 3 table spoon Tomato paste
- Prepare Green chillies 3,4 chopped
- Take 2 table spoon Ginger garlic paste
- Get Lemon slices,Ginger for garnishing
- Prepare Flour 4,5 table spoon mix it with water to make thick paste 40
Instructions to make Beef nihari:
- Oi ya ghee ko garam kre us mei meat dale aur ginger garlic paste dal k cook kre phr fry piaz dale aur 5 min bhone phr tomato paste dal k coom kre 3,4 min thora water dal k bhone.spices,salt add kre aur 5 min bhone oil oper aa jay masala bhoon lae achy sa phr 4 glass pani dal k 20 min cooker mei pakaye.
- Phr flour add kre spoon sa hilaty jay takh lums na hon 5 min slow flame par cover kr k dam dae sath hy green chilles,green coriander lemon dal k cover kr dae.Dish out kr k ginger slice aue lemon aur green coriander sa garnish kr lae.Enjoy kre
Maheen you right its realy simple, easy and delicious recipe of nihari… Beef Nihari Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Beef shanks or brisket may be substituted for short ribs in this version of a long-cooked Muslim Indian beef stew, a luscious dish traditionally cooked with trotters, which thicken the sauce. Check out the Beef Nihari Recipe in Urdu. Learn how to make best Beef Nihari Recipe, cooking at its finest by chef Mehboob Khan at Masala TV show Mehboob's Kitchen. Beef Nihari is a traditonal Pakistani delicacy, flavored with many spices.
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