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The ingredients needed to cook Makki ki methi wali roti:
- Take 1 bowl makki ka atta
- Prepare 2 katori katti methi
- Prepare 2 green chilli
- Take To taste Salt
- You need 1/4 tsp ajwain
Steps to make Makki ki methi wali roti:
- Makki ke atta mein methi and hari mirch mix karein
- Salt and ajwain milaye.
- Gungune pani se atta goondhe
- Thapthpa kar roti banaye
- Dono side se pakaye
- Makhan and dahi ke sath khaye.
Gluten-free flatbread made of maize flour mixed with fenugreek leaves and other wholesome ingredients. It is very popular in the Punjab state of India. Makki ki roti recipe or makki di roti with step by step photos - traditional and popular Indian bread made during winter season. It is served with sarson ka saag. Makki di roti is made from maize flour.
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