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Awesome Beef Rendang
Awesome Beef Rendang

Before you jump to Awesome Beef Rendang recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to awesome beef rendang recipe. To make awesome beef rendang you need 17 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Awesome Beef Rendang:
  1. Provide 3 tsp Oil
  2. Prepare 7 Cloves garlic
  3. Prepare 2 small Onions, peeled and chopped
  4. Prepare 1 kg Steak. I like using rump
  5. Use 3 Large fresh red chillies
  6. Take 1/2 tsp Chilli powder
  7. Provide 1 Heaped tbsp turmeric
  8. Get Thumb sized piece of fresh ginger, peeled and grated
  9. Prepare 420 mls Coconut Cream
  10. Provide 350 mls Beef Stock
  11. Use 2 tsp Cumin
  12. Take 2 tbsp Soy Sauce
  13. Provide 2 Kaffir lime leaves
  14. Get 3 Heaped tsp brown sugar
  15. Use 3 tsp Minced lemongrass paste
  16. Get 3 tbsp Lime juice
  17. You need Salt and Pepper to season
Instructions to make Awesome Beef Rendang:
  1. Trim the beef of any large bits of fat and then slice into 1/2 thick strips.
  2. Put the oil in a heavy-bottomed fry pan on a mid heat.
  3. Put in the onion, garlic, chillies, ginger, chilli powder and turmeric and cook it down for about 5 minutes
  4. Put in a food processor (or if you don't have one, a large pestle and mortar - even a large heavy bowl at a stretch) and add 60ml of the coconut cream. Let it sit and cool before blitzing or mashing to a paste.
  5. Put the paste back into the hot fry pan and put the beef in it along with the remaining coconut cream and the rest of the ingredients. Stir it until all combined well.
  6. Simmer for around 50-60 minutes on a LOW heat, stirring every 10 minutes or so. DO NOT COVER AS YOU WANT THE LIQUID TO EVAPORATE ALMOST COMPLETELY. It should still be tender and juicy at the end but Rendang is not a wet curry. Keep an eye on it as it gets towards the end of cooking as the Sweetness in some of the ingredients will cause it to stick and burn quickly.
  7. When cooked, stir it around and then place over cooked rice and I like some Pak Choy with it. When dished, season with salt and pepper and squeeze over the lime juice
  8. Enjoy!!! 😊

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