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Getting A Healthy Eater
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The ingredients needed to cook Methi wali makki ki roti:
- Take 1 cup chopeed methi
- Prepare 2 green chilli chopped
- Use salt to taste
- Get 1/2 tsp ajwain
- Take 2 cup Makki atta
- Take For dough making lookwarm water
- Take Oil as needed for shallow frying
Steps to make Methi wali makki ki roti:
- Chop methi ko wash ke le
- Bowl main all ingredients mix ke garam pani se dough soft dough ready ke le.
- Polythene le kar makki atta dough ka ball bana ke dry makki ka atta laga ke roti bana le.
- Hot tawa parmakki ki roti dal ke both side se oil laga ke shallow fry ke le.
Heat a griddle, pick up the roti along with the cling wrap and place on the griddle, cling wrap side up. Makki di roti (Punjabi: ਮੱਕੀ ਦੀ ਰੋਟੀ (Gurmukhi), मक्की की रोटी (Devanagari)) is a flat, unleavened Punjabi bread made from corn meal (maize flour), primarily eaten in Punjab region in the northern part of the Indian subcontinent. Like most rotis in the Indian subcontinent, it is baked on a tava. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture.
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