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We hope you got insight from reading it, now let’s go back to makki ki roti methi wali recipe. To cook makki ki roti methi wali you need 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Makki ki roti methi wali:
- Get 1cup Makki ka atta..
- Prepare 1cup Chop fresh methi.
- Use 1cup Chop spring garlic and onion..
- You need Salt..as taste
- You need 1 Chop green chilli..
- Get half tsp Ajwain…
- Use Oil..for shallow frying
- You need 1tsp Desi ghee..
Instructions to make Makki ki roti methi wali:
- Methi ko cut ke wash kar le.
- Spring onion and spring garlic ko chop kar methi main mix ke le.
- Makki ke atta main methi,spring onion,garlic,salt, green chilli,ajwain dal kar lukewarm pani se soft dough ready kar roti bana le.
- Hot tawa par both sides oil laga kar shallow fry ke desighee ke saath enjoy karein.
Gluten-free flatbread made of maize flour mixed with fenugreek leaves and other wholesome ingredients. It is very popular in the Punjab state of India. Some people are great when working individually, while few others simply get fantastic results when in a team. Similarly few recipes are amazing all on their own, while the beauty of few others comes out when complimented by a fellow recipe. Delicious methi mixed into the makki di roti ka aata just take the taste to another level!
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