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The ingredients needed to cook Beef Salsa with Tortillas to dip:
- Provide 2 tbsp olive oil, extra virgin
- Take 100 grams minced beef
- Use 1 medium onion, chopped
- Get 2 clove Garlic cloves crushed
- Use 2 Green Chillies diced
- You need 1/4 tsp Paprika
- Provide 1 can chopped Tomatoes
- Use 2 cup Beef Stock
- Get 1 Jar of Salsa
- Provide 2 tbsp Tomatoe puree
- You need 1 Grated leicester cheese or Mozzella
- You need 2 Packets of Tortillas
Steps to make Beef Salsa with Tortillas to dip:
- Fry beef in oil, add chopped onion, and Garlic.fry until onion has softened. Then add Paprika, green Chillies , can of tomatoes stir mixture. Transfer to croc pot then add beef stock, stir and add the jar or can of Salsa mix stir . Bring to boil and simmer stirring occasionally. Simmer for 40 mins then add Tomato puree to thicken. Pour into a large bowl and arrange tortillas around the outside of the bowl standing up around the edge of the bowl. Sprinkle Cheese of your choice around the middle to melt.
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