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Nargasi Koftey (meatballs)
Nargasi Koftey (meatballs)

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We hope you got insight from reading it, now let’s go back to nargasi koftey (meatballs) recipe. You can cook nargasi koftey (meatballs) using 33 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Nargasi Koftey (meatballs):
  1. Prepare Koftey(meatballs)
  2. Provide 1/2 kg Beef mince
  3. Get 1 Onion (medium)
  4. Prepare 1/2 cup Fresh coriander about
  5. Get 5-6 Green chillies
  6. Prepare 1/2 tsp Red chilli powder
  7. Provide 1/2 tsp Crushed red chilli
  8. Use 12 tsp Black pepper powder
  9. Provide Salt as per taste
  10. Provide 1/2 tsp Cumin seeds
  11. You need 1/2 tsp Coriander powder
  12. Use Gram flour/roasted grams(grind it) 2 tbsp
  13. Use 1 tbsp Garlic paste
  14. Prepare 6 Eggs (hard boiled)
  15. Prepare Water to make hands wet
  16. Get Oil for frying
  17. Take Gravy
  18. Prepare 1 Onion large
  19. Prepare 1 Tomato large
  20. Provide 5-6 Green chillies
  21. You need 3 tbsp Yogurt
  22. Use 1 tbsp Garlic paste
  23. Get 1 tbsp Ginger powder
  24. Provide Salt as per taste
  25. Take 1 tsp Red chilli powder
  26. You need 1 tsp Crushed red chilli
  27. Take 1/2 tsp Turmeric powder
  28. You need 1 tsp Cumin seeds
  29. You need 1 tsp Coriander powder
  30. Prepare 1/2 tsp Paprika powder
  31. Use 1/2 tsp All spices (garam masalah)
  32. Use 1 cup Oil
  33. Get 1 glass Water
Steps to make Nargasi Koftey (meatballs):
  1. To make koftey, measure the above-mentioned ingredients accurately and put them into a chopper. Chop them well to get homogeneous mixture. Boil the eggs hard and peel them off. Take about 1/2 cup of mince mixture or double the size of egg and make a flate sheet (about 1/2 inch thick)of it by wetting your hands. Wrap the whole egg with this mixture sheet firmly as shown in the picture.
  2. Similarly wrap all the eggs with mince mixture to get big meatballs. Heat the oil and fry these meatballs carefully at low to medium flame to get nice golden brown colour. Drain the excessive oil. Keep them aside.
  3. Make a fine and smooth paste of onion. Make another puree of tomato, green chillies and yogurt as shown in the picture.
  4. In a pot heat the oil and add onion paste. Let it to be golden in colour. On turning to golden add garlic paste and saute until gets browned. Add another puree (tomato+yogurt+green chilli) and cook it for 2 minutes. Finally add all other spices except all spices (garam masala).
  5. Mix all the spices well and let it to cook until oil separates. Add one glass water and cook for 2 minutes. Now add meatballs (Koftey) in it, cover with the lid and simmer for 5 minutes. Change the side of meatballs and give another 5 minutes to cook and these are done. Cut the meatballs out as you like, vertically or horizontally. Sprinkle some all spices and garnish with fresh coriander.

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