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Qeema Palak (spinach and mince)
Qeema Palak (spinach and mince)

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We hope you got insight from reading it, now let’s go back to qeema palak (spinach and mince) recipe. You can cook qeema palak (spinach and mince) using 17 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Qeema Palak (spinach and mince):
  1. Prepare 500 gms beef mince
  2. Use 500 gms Palak
  3. Prepare 1 onion chopped
  4. Prepare 1 tbsp spoon(heaped) ginger garlic paste
  5. Prepare 2 big tomatoes chopped
  6. Use 4 green chillies
  7. Take Fresh coriander
  8. Provide 1 tsp lemon juice
  9. Get 1 _black cardamon
  10. Prepare 1 cinnamon stick
  11. Take 1/2 tsp haldi
  12. You need 1 tbsp red chilli powder
  13. Get 1 tbsp dhania powder
  14. Provide 1 tsp zeera powder
  15. Get 1 tsp garam masala powder
  16. You need 1 tsp or more Salt
  17. Prepare 1/2 ,cup oil
Steps to make Qeema Palak (spinach and mince):
  1. Heat oil and add sabut garam masala, than add onions and fry to light brown
  2. Add qeema and cook to dry than add ginger garlic paste and fry qeema with 2 green chillies, Bhun lein achi tarha.
  3. Add haldi, red chilli powder, dhania powder and cook well
  4. Add tomatoes mix and now add some 1glass water and cover to cook till qeema is done and tomatoes soft
  5. Bhun lein achi tarha add salt jab oil achi tarha a jae to add Palak and mix well and cook well for 10_15 mins and add green chillies, zeera powder, dhania fresh, lemon juice and than garam masala. Cook and put on dum for few mins.

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