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Makki ki Roti
Makki ki Roti

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We hope you got benefit from reading it, now let’s go back to makki ki roti recipe. You can have makki ki roti using 6 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Makki ki Roti:
  1. Provide 2 bowl Makki ka atta
  2. Prepare 1/2 bowl Methi chopped
  3. Take to taste Salt to taste, red chilli 1/2 tsp, green chilli 1 chopped,water
  4. You need 2 tsp red chilli powder
  5. Take 1 green chilli ,chopped
  6. Provide as needed water
Instructions to make Makki ki Roti:
  1. In a bowl take makki atta,methi, green chilli, red chilli,salt
  2. Knead the mixture into a soft dough and on the flame and make chapatis from the dough
  3. Makki ki Roti serve with curd, butter,saag

Makki ki Roti recipe is a classic Punjabi corn meal flat bread that is can be made plain or flavored with ajwain or even green chillies and ginger. Makki Ki Roti is most often served along with Sarson Ka. One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Some people are great when working individually, while few others simply get fantastic results when in a team. Similarly few recipes are amazing all on their own.

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