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The ingredients needed to cook Qeema masoor pulao:
- You need 500 g basmati rice
- Provide 250 g beef mince
- You need 125 g sabat masoor(boiled)
- Get 1 tablespoon ginger garlic paste
- Take 125 g yogurt
- Get 1 sliced onion
- Take 1 teaspoon whole black pepper
- Get 1 cinnemon stick
- Take 1/2 cup oil or ghee
- Prepare 6,7 green chillies paste
- Use to taste salt
- Provide 1 teaspoon white zeera
Steps to make Qeema masoor pulao:
- Sb se pehle rice ko soak kar dain
- Ab aik pan mein oil garam kar ke onions ko light brown karay
- Phr is mein black pepper, zeera and cinnamon stick daal ke thora sa fry kar lain
- Phr qeema add kar ke thora fry karay, sath hi yogurt, salt, green chillies add kar ke cook karay
- Ab itna pani add karay ke qeema cook ho jaye, phr is mein boiled masoor add kar ke thora sa cook karay
- Ab is mein rice ke hisaab se pani daalay
- Aik boil a jaye to rice add kar ke tz heat pe cook karay, phr jab pani dry hone lage to heat slow kar ke 10 min tak dum pe rakh dain.
- Mazedaar qeema masoor pulao ready, enjoy with raita and vegetable salad.
Qeema main dahi aur namak shamil karein aur dhaank dein. Jab pani mukammal khushk hone pe ajaye to is main tali hue piyaz, hari. khadi masoor ki daal keema pulao by sheeba's kitchen. Qeema Masoor Biryani Recipe By Food Fusion. Qeema Matar Pulao Short Recipe - Handi.
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