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Sarson Ka Saag-Makki Ki Roti
Sarson Ka Saag-Makki Ki Roti

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The ingredients needed to prepare Sarson Ka Saag-Makki Ki Roti:
  1. Take 200 gm Mustard Greens/ Sarson
  2. Prepare 35 gm Spinach/ Palak
  3. Take 35 gm Radish Greens
  4. Take 35 gm Bathua
  5. Provide 35 gm Fenugreek Leaves/ Methi
  6. Get 1 cup Tomato Chopped
  7. Provide 1 cup Onion Chopped
  8. You need 2 inch Ginger
  9. Provide 8-10 cloves Garlic Chopped
  10. Take 2-3 Green Chilli Chopped
  11. You need 1 tsp Red Chilli Powder
  12. Take 1/4 tsp Hing
  13. Take To taste Salt
  14. You need 2 tbsp homemade butter
  15. Use 1/4 cup Onion Finely Chopped
  16. Prepare 2 tbsp Makki ka Atta
  17. Provide 3-4 cloves Garlic Smashed
Steps to make Sarson Ka Saag-Makki Ki Roti:
  1. Clean all the leaves and wash them thoroughly. One good way to wash your green is to fill a large pot with water. Dip your greens in water. Let it stay for a minute. All the impurities will settle down. Gently take out the leaves without disturbing the water. Repeat the process 2-3 times.
  2. Chop the greens and add them in a pressure cooker. Add tomato, onion, ginger, garlic, radish, green chilli, salt and a cup of water. - Pressure cook for 15-20 minutes on medium heat. Remove the pressure cooker from heat and let it cool.
  3. Once cooled, blend the greens in a blender to make a coarse paste. If you like it smooth, grind the greens till smooth. - Transfer the paste in the pressure cooker.
  4. Dissolve makki ka atta in little water and add it in the cooker. Add red chili powder and hing and cook for 3-5 minutes.
  5. For tempering, heat ghee in a pan. Add onion and garlic and fry till golden brown. Pour the tadka over the saag. Sarson Ka Saag is ready to serve
  6. Serve hot by adding lots of homemade butter with Makki Ki Rotis and Gur.

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