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Mushroom Omelette
Mushroom Omelette

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We hope you got benefit from reading it, now let’s go back to mushroom omelette recipe. To make mushroom omelette you need 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mushroom Omelette:
  1. Use 2 eggs
  2. Prepare 1 red capsicum chopped finely
  3. You need 3-4 button mushrooms chopped
  4. You need 1 medium size onion chopped finely
  5. Use 1-2 green chillies chopped finely
  6. You need 1/2 Tbsp milk
  7. Take 2 Tbsp olive oil
  8. Provide As per taste Salt
  9. Prepare As per taste Black pepper
  10. Take For garnish:
  11. Take 1 Carrot julienne
  12. Provide 1 Cucumber slices
  13. You need 1/2 cup Cabbage slices
Steps to make Mushroom Omelette:
  1. In a bowl beat the eggs and add milk. Beat again and set aside.
  2. Chop the mushrooms, onion, red capsicum, green chillies and set aside. In a sauce pan add oil and add the chopped vegetables. Sauté, add salt and black pepper. Set aside.
  3. In the same sauce pan add oil and add the egg, spread all side of the pan uniformly and on half the side add the sautéed vegetable. Fold the half of the omelette and put the serving plate on top of it and flip it to place on the plate. Set aside.
  4. Plate and add julienned cabbage, carrots, sliced cucumbers to garnish and enjoy.

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