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Sarson Ka Saag Makki Ki Roti,ghee-shakker & gur
Sarson Ka Saag Makki Ki Roti,ghee-shakker & gur

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The ingredients needed to make Sarson Ka Saag Makki Ki Roti,ghee-shakker & gur:
  1. You need 750 gram Sarson Saag
  2. Take 250 gram Palak Saag
  3. Get 250 gram Methi Saag
  4. Take 2 cups Water with a pinch of salt
  5. Use 1 1/2 cup Makki atta
  6. Prepare 4 Green chilli
  7. Take 25 gram Ginger
  8. Take 2 Onions
  9. Take 6 cloves Garlic
  10. You need 100 gram Ghee
  11. Use 1/2 tsp Red pepper powder
  12. Take 1/2 tsp Garam masala
  13. Provide 1/2 tsp Coriander powder
  14. Prepare For Makki ki Roti:
  15. You need 1/2 kg Makki Atta
  16. Use For kneading Wate
  17. Provide For frying Ghee
  18. Use to taste Homemade White butter
Steps to make Sarson Ka Saag Makki Ki Roti,ghee-shakker & gur:
  1. Add the three saags, salt and water into pressure cooker & cook over low heat for 1 1/2 hours.
  2. Squeeze out saag and keep saag water aside. Mash saag in the cooker until coarsely ground, and add makki atta and stir.
  3. Put back saag water and a little fresh water & boil over slow heat.
  4. Add green chillies & ginger & cook till saag gets thick.
  5. For tadka, add chopped onions, ginger, garlic, red pepper powder; garam masala, dhania & saute until onions are light brown.
  6. Mix into saag & garnish with julienne of ginger fried in ghee,green chilles and lots of White homemade butter.
  7. Prepare Makki ki Roti…. - Knead the makki atta until it becomes a ball, add atta to dry it & knead.
  8. Heat the tava and add a little ghee so that it does not stick.
  9. Make round shapes of makki roti on chakla & carefully transfer to the tava. - Cook with ghee till golden brown.
  10. Serve with hot sarson da saag and gur,ghee,shaker,chatti ki lassi and white butter.

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