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Poached eggs and tomato salsa
Poached eggs and tomato salsa

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We hope you got insight from reading it, now let’s go back to poached eggs and tomato salsa recipe. To make poached eggs and tomato salsa you need 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Poached eggs and tomato salsa:
  1. You need Bread (tiger bread / sourdough is best)
  2. Get Spinach or lambs lettuce
  3. Get Fresh, organic eggs
  4. Use Butter
  5. Use Homemade tomato salsa (separate recipe)
  6. Get White wine vinegar
Instructions to make Poached eggs and tomato salsa:
  1. Boil a pan of water, you want to be simmering very slowly.
  2. Add a splash of vinegar
  3. Drop the eggs in the water (shell on) for 10 seconds. Take them out and crack one into a bowl. Slowly lower it into the pan of water. Do the same with the other.
  4. Toast the bread, butter it and put a handful of leaves on top.
  5. When the eggs are cooked remove them from the water with a slotted spoon onto some kitchen roll.
  6. Put the eggs on top of the toast and add a spoonful of salsa on top of each. Season to taste.

To serve, place the potato cakes onto a serving plate with the crisp parma ham and poached egg on top and the salsa spooned around the plate. These poached eggs are paired with a spicy blend of tomato sauce laden with jalapenos and curry powder for a firery breakfast. Cover and bring to a boil over high heat, then reduce heat to just below an active boil. This healthy dinner recipe for poached eggs in tomato sauce is courtesy of Lucinda Scala Quinn, director of food and entertaining at Martha Stewart Living. Season with ½ teaspoon salt and dried oregano.

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