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The ingredients needed to cook Winter Special Makki ki Roti Sarso ka Saag:
- Take 1 kg Sarso leaves
- You need 1/2 spinach
- Prepare 1 bunch Baathu
- Use 4 green chillies
- Get 1 piece ginger
- You need Garlic
- You need 3 tbs Desi Ghee Or Refined oil
- Prepare 2 tomatoes
- Prepare 2 onions
- Use to taste Salt acc.
- Get For Maaki Ki Roti
- Take 1/2 Maaki ka aata
- Get 1/4 tbs Salt
- You need some leaves of Methi
Instructions to make Winter Special Makki ki Roti Sarso ka Saag:
- Wash spinach,sarso leaves and Baathu. Now put these three in cooker.Add salt and green chillies.
- After a whistle, low the flame for 45 minutes.
- Strain extra water and then Add 2 tbs of makki ka aata in the cooker and grind it.
- Heat Desi Ghee or Refined oil in a pan.Add pieces of Ginger,garlic,onion and tomato.Stir it well.
- Roast them until the mixture colour turned into light brown.Add the grinned mixture of sarso in the pan.
- Keep it up at medium flame for 5 minutes. Sarso Ka Saag is ready to eat.
- Makki Ki Roti Steps:
- Take a bowl, add makki ka aata with salt and leaves of methi. Add lukewarm water to make dough.
- Keep it still for 3-5 minutes and cover it with wet cloth.
- Now dough is ready to make Roti.
Sarson ka saag is a vegetarian delight made from the leaves of the mustard plant Traditionally, the real sarson ka saag is cooked sans masala, just a dash of salt and ginger I am missing the Sarso ka Sag n Makki ki Roti. This year we are here in Abu Dhabi and searched Sarso all over.but never got. Eating it without makki ki roti is pure sin. Like Bonnie and Clyde, Heer and Ranjha and Raj aur You hold the makki ki roti and break the first piece. What you thought was hard, you can feel its brittle.
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