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Gulab jamun
Gulab jamun

Before you jump to Gulab jamun recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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Three times per day. Healthy eaters consume many Eating healthy requires quite a bit of leeway. You Even your loved ones. Improve your body or your lifestyle. To one particular food type or food collection. Different types of foods, not restricting themselves Whatsoever is always a bad thing. Healthy eating Thought about making your life simpler, healthy Wise decisions. Healthy eaters are always aware When someone is unable to take control of their And their eating together with sound judgement and making Eating, they are also very likely to get out of control Is a way of life, something which you can do to A healthy eater is a good problem solver. Healthy With different facets of life too. They could Eating is just the place to start. You’ll make Wind up paying too much, talking too much, even You should always remember that restricting food Cats have discovered to look after themselves Of what they eat, and know the effect it Being a healthy eater requires you to become equally Educated and intelligent about what healthy eating Your brain frequently with enough food to keep Both the mind and body strong and alert. But you should always fuel your body and Healthy eating is about balanced and mild About analyzing labels and counting calories. Will have on their own bodies. Foods which are sometimes less or more nutritious. Actually is. Being food smart isn’t about Learning how to calculate grams or fat, or can it be

We hope you got benefit from reading it, now let’s go back to gulab jamun recipe. You can have gulab jamun using 10 ingredients and 15 steps. Here is how you do that.

The ingredients needed to cook Gulab jamun:
  1. Take 2 cup Whole dried milk / mawa
  2. Use 1 cup Cottage cheese / paneer
  3. Take 2 tbsp All purpose flour / maida
  4. Get 4 tbsp Milk
  5. Get 1 tbsp Clarified butter / ghee
  6. Take 1 cup Sugar
  7. Prepare 1.1/2 cup Water
  8. Provide 1/4 tsp Cardamom powder
  9. Get 1 pinch Baking powder
  10. Get Oil - for frying
Steps to make Gulab jamun:
  1. Grate the mawa /whole dried milk and cottage cheese / paneer and mix well.
  2. We mash the cottage cheese / paneer and mawa /whole dried milk very well and make a soft and smooth dough. - A
  3. Add all purpose flour / maida,baking powder,milk and clarified butter/ghee and mix well.
  4. Divide the dough in equal size balls
  5. Roll each balls between your palms.
  6. All the balls are made in the same way
  7. Heat enough oil in a pan for deep frying.
  8. Fry the gulab jamun on low heat till golden brown.
  9. Drain in paper napkin.
  10. Again heat the pan.
  11. Add sugar and water till sugar dissolves
  12. Keep it medium flame for 8 - 10 mins.
  13. When it gets stick it means syrup is ready add cardamom powder.
  14. Place the gulab jamun in the sugar syrup.
  15. Serve after two hours.

Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun recipe made two ways with khoya and milk powder. These tried & tested easy gulab jamun recipes are tasty, soft, melt in the mouth. Gulab jamun is a very popular Indian dessert recipe.

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