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Lamb kofte
Lamb kofte

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The ingredients needed to prepare Lamb kofte:
  1. Prepare 500 g lean lamb mince
  2. Use 100 g crumbled feta cheese
  3. Use 1 clove garlic
  4. Prepare 1 1/2 tsp coriander seed
  5. Get 1 tsp cumin seed
  6. Prepare 1 tsp black pepper
  7. Get 3 cardamom pods
  8. Prepare 1/2 tsp salt
  9. Take 1/2 tsp allspice
  10. Prepare 1 chopped green chilli
  11. Get 1 tblsp finely chopped fresh mint
  12. Get 1 tblsp finely chopped parsley
  13. Get 1 sprig finely chopped fresh Rosemary
  14. Get 2 slices bread, crusts removed
  15. Provide 1 egg white
  16. You need 2 tblsp flour
  17. Use for the salad =
  18. Use 1 corgette sliced into ribbons
  19. Prepare 1 finely sliced fennel bulb
  20. Use 1/4 finely sliced onion
  21. Provide Olive oil
  22. Get Seasoning
  23. Take Parsley
  24. Provide Juice 1/2 lemon
Instructions to make Lamb kofte:
  1. In a pestle and mortar, grind the dry spices
  2. Finely chop the mint, garlic, chilli, parsley and rosemary
  3. In a processor, crumb the bread
  4. Add the mince, cheese dry and fresh spices, mix well
  5. Transfer to a bowl, mix with the egg white
  6. Roll into sausage shapes and shape around metal skewers, pat with the flour
  7. Grill. Serve with some fresh lemon squeezed over and chopped parsley, on a flat bread with the salad, sliced tomatoes and tatziki

Grilled lamb kofta made with onion and spices and then shaped and skewered onto kebabs. A grain-free and paleo entree for spring grilling season. Season if you want, and set aside. Serve the koftas with yogurt and spiced flat breads. Lamb Koftas with Yoghurt Dressing. ยท These Lamb Koftas are a firm favourite.

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