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Shahi gulab jamun
Shahi gulab jamun

Before you jump to Shahi gulab jamun recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to shahi gulab jamun recipe. You can cook shahi gulab jamun using 13 ingredients and 17 steps. Here is how you do it.

The ingredients needed to cook Shahi gulab jamun:
  1. Use 250 gms Whole dried milk /mawa -
  2. Take 100 gms Cottage cheese / paneer -
  3. Get 3 tbsp All purpose flour -
  4. Get 1 tbsp Milk -
  5. Use 1 pinch Baking powder -
  6. You need As needed Oil - for frying
  7. Take For syrup
  8. Get 1 cup Sugar -
  9. Provide 1.5 cup Water -
  10. Take 1 tsp Lemon juice -
  11. Provide 1/4 tsp Cardam powder -
  12. Use as needed Saffron - few strands
  13. Take 4 tbsp Grated coconut powder - for coating
Instructions to make Shahi gulab jamun:
  1. Grate the mawa / whole dried milk and cottage cheese / paneer and mix well.
  2. We mashed the paneer / cottage and mawa / whole dried milk very well and make a soft and smooth dough.
  3. Add all purpose flour/maida,baking powder and milk and mix very well.
  4. Divide the dough in equal size balls.
  5. Roll each balls between your palms.
  6. All the balls are made in the same way.
  7. Heat enough oil in a pan for deep frying.
  8. Deep fry the gulab jamun on low heat till golden brown.
  9. Drain in paper napkin.
  10. For syrup - Heat sugar and water in a pan till sugar dissolves.
  11. Keep in a medium flame for 10 mins.
  12. When it gets stick it means syrup is ready.
  13. Add lemon juice and mix well.
  14. Add cardamom powder and saffron and mix well.
  15. Place the fried gulab jamun in the sugar syrup.
  16. Soak them for two hours.
  17. Coat them with grated coconut powder and serve.

These deep-fried dumplings/donuts made of In India, you would find gulab jamun at every wedding, party, birthday and festivals. In short if you. made for occasions and festival celebrations. gulab jamun recipe gulab jamun with instant khoya finally do visit my other popular indian sweet recipes collection with this post of gulab jamun recipe. it. Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet. This recipe uses khoya and saffron flavored syrup for more rich and delighting taste, texture and flavor.

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