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We hope you got insight from reading it, now let’s go back to coconut shahi gulab jamun recipe. You can have coconut shahi gulab jamun using 13 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Coconut shahi gulab jamun:
- Get 250 gms Whole dried milk /mawa -
- You need 100 gms Cottage cheese / paneer -
- Take 3 tbsp All purpose flour -
- Take 1 tbsp Milk -
- Prepare 1 pinch Baking powder -
- Take As needed Oil - for frying
- Provide For syrup
- Use 1 cup Sugar -
- Take 1.5 cup Water -
- Prepare 1 tsp Lemon juice -
- Provide 1/4 tsp Cardam powder -
- Use few strands Saffron
- Get 1 cup Grated coconut powder - for coating
Steps to make Coconut shahi gulab jamun:
- Grate the mawa / whole dried milk and cottage cheese / paneer and mix well.
- We mashed the paneer / cottage and mawa / whole dried milk very well and make a soft and smooth dough.
- Add all purpose flour/maida,baking powder and milk and mix very well.
- Divide the dough in equal size balls.
- Roll each balls between your palms.
- All the balls are made in the same way.
- Heat enough oil in a pan for deep frying.
- Deep fry the gulab jamun on low heat till golden brown.
- Drain in paper napkin
- For syrup - Heat sugar and water in a pan till sugar dissolves.
- Keep in a medium flame for 10 mins
- When it gets stick it means syrup is ready.
- Add lemon juice and mix well.
- Add cardamom powder and saffron and mix well.
- Place the fried gulab jamun in the sugar syrup.
- Soak them for two hours.
- Coat them with grated coconut powder and serve.
The Recipes of India: Gulab Jamuns Icecream. Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet. This recipe uses khoya and saffron flavored syrup for more rich and delighting taste, texture and flavor. GULAB JAMUN CHEESECAKE, an Indian cheesecake made with paneer, hung yoghurt and gulab jamun. Did you ever have a craving for Gulab Nicole on Instagram: "Gulab Jamun Cheesecake with Saffron Poached Pear and Macaron.
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