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Before you jump to Estonian Chocolate Kringle recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to estonian chocolate kringle recipe. To cook estonian chocolate kringle you only need 15 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Estonian Chocolate Kringle:
- Get 275 gms bread flour or all purpose flour
- Take 180 ml milk
- Take 30 gms unsalted butter
- You need 15 gms active dry yeast
- Get 1 egg yolk
- Provide 1 tbsp sugar
- Take 1/2 tsp salt
- Get for filling:
- You need 1/4 cup chocolate spread or melted chocolate
- You need 1/4 finely chopped mixed nuts
- Get for coating:
- Get 2 tbsp unsalted butter (melted)
- Use 1 tbsp sugar
- Get 2 tsp cinnamon powder
- Prepare 1/2 tsp nutmeg powder
Instructions to make Estonian Chocolate Kringle:
- Mix active dry yeast and sugar. Add warm milk into it and allow the yeast to bloom. When the yeast mixture starts to bubble add melted butter and egg yolk into it and combine well.
- Sieve in flour and salt into a large bowl and add the well combined wet ingredients into it. Mix it with a spatula combine by gently kneading.
- Dust a flat surface with flour and knead the dough for 10 minutes. Transfer it into a bowl and cover it with kitchen towel and let it double the size. This will take an hour.
- After an hour, the dough will double in it's size. Now knead the dough again for a couple of minutes.
- Roll the dough into a rectangle shape (approximately 22 x 16), using a rolling pin and spread chocolate spread or melted chocolate (should not be hot) on it, evenly. (Don’t spread the filling to the edges,leave a 1/2 inch on the sides). Sprinkle finely chopped roasted nuts on the chocolate spread. (I used almonds, cashews,pistachios and walnuts)
- Then roll it tight like a log. And cut it lengthwise into two, leaving 1 inch portion uncut on one end.
- Start braiding the bread, by keeping the layered portion Open on the top. Pinch the ends together to form a ring shape. Sprinkle more nuts, if needed. And let it sit for 15-20 minutes for a second rise.
- Preparing the coating : mix together the melted butter, cinnamon and nutmeg. Brush it over the prepared bread ring.
- Pre-heat oven at 400F. Bake for 20 minutes or until golden brown.
- Take it out of the oven. Let it cool and enjoy !
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