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The ingredients needed to cook Qeema Aalo matar:

1. Prepare 1/2 kg Beef Qeema (Beef Minced)
2. Use 2 Medium sized Onion (cut into thin slice)
3. Get 1 1/2 medium sized Tomato (chopped)
4. You need 1 tbs Ginger garlic paste
5. Get 1 tsp red chili powder
6. Prepare 1 tsp Roasted cumin powder
7. Take 1/2 tsp Turmeric powder
8. Prepare 1/2 tsp roasted coriander powder
9. Get 1 tsp salt or taste
10. You need 1 cup Potatoes
11. Get 1/2 cup peas
12. Get 8-10 green chilies (I took small, it is little bit spicy: so you can adjust your chili powder and chillies according to your taste)

Instructions to make Qeema Aalo matar:

1. Pour oil in pot and make it hot. Add onions and fry till it turn into light brown then add Qeema, ginger garlic paste, tomato and fry.
2. Add all spices and salt and fry for 3-4 mins on high flame. 1. Add Potatoes, mix it up. Add water, cover with lid and leave it on medium flame till it gets tender and soft.
3. Once oil comes up, add peas and chilies fry little bit and cover it for 10 more mins on low flame.
4. Qeema is ready to serve. We eat qeema aloo with Chapati or daal chawal.

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